Therma Luzon, Inc. (TLI), a subsidiary of AboitizPower, has opened a seaweed processing facility in Barangay Ibabang Polo, Pagbilao, Quezon.

The facility was turned over to the Samahan ng mga Kababaihan ng Banlisan at Pantoc (SKBP), a local women’s group composed mainly of fisherfolk wives involved in marine conservation.

TLI developed the project to support sustainable livelihoods while reducing fishing pressure on Pagbilao Bay’s shallow reef flats.

The facility is part of TLI’s broader Giant Clam Conservation Project, which promotes biodiversity protection and responsible marine resource use.

“This facility is a game-changer for our coastal communities. It reinforces the importance of responsible marine resource management,” said Francia Nardo Astejada, Fisheries Chief of the Quezon Provincial Agriculture Office – highlighting the project’s significance in strengthening local fisheries management.

SKBP members will process seaweed into market-ready products such as noodles, kropek, and atsara. These will be sold through community stores like Kadiwa and FISH-Coop to increase the value of local seaweed production.

“Through this project, we are not just earning a living—we are protecting our marine resources and securing a better future for our families,” said Renalyn Cañares, President of SKBP, who highlighted the impact of the facility on economic empowerment and renewed sense of purpose. 

Lou Jason Deligencia, assistant vice president at AboitizPower, said the initiative reflects the company’s goal of creating value for both communities and the environment. “This project perfectly aligns with AboitizPower’s mission of creating shared value. By supporting the livelihoods of coastal communities while conserving marine ecosystems, we ensure that progress benefits both people and the environment.”

The program was carried out in partnership with the Quezon Provincial Agriculture Office, BFAR, and the LGU of Pagbilao.

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